Schöne Bäcker

Hi Everyone People must be wondering, why on earth am I so kind to give away or *whispering* sharing the secret of where I got my recipes? The answer is *drum rolls*, truth be told, I don't really have time to bake anymore. I try squeeze some time but my day job is taking up 70% of my time now. If you haven't know, I am a professional Interior Designer/ Renovator. I am working with a renovation company and boy currently I am so busy. I have one landed house extension from two storey to become three storey house, an office renovation at a factory, and a kitchen extension work for another house. And, not to mention that apart from all that, I need to follow up, meet up and prepare quotations for other potential clients. MashaAllah, I am so grateful for the job that I have. Yesterday I baked Nutella and Mars Cheesecake Bar. (I will share Mars Cheesecake Bar recipe in another post) . I have been baking this cheesecake since 5 years ago, and in fact, these two are one of th...

Hi Everyone So last Friday I made a Vanilla Butterscotch cake. The theme was a Beyblade theme. I normally dont take last minute order but this customer was my previous customer and she loved my cake before! Previously she ordered Nutella Caramel Chocolate Cake and they loved it. Alhamdulillah. I am sorry that I don't have any step- by- step photo this time but I hope my detailed descriptions will help you to make the cake nicely. Okay the base of the cake is a moist vanilla cake, layered with butterscotch whipped cream and drizzled with butterscotch sauce. For this post, I will teach you how to make a cake, the creams and to layer the cake step by step. I will skip the decoration (fondant) part next time for now. For the cream outside, I would normally use Vanilla Buttercream. However, I don't really like the normal bakery cream which is oily and stick on your mouth type. There are a lot of buttercream types and for this cake i used American Buttercream. The ingredients a...

Assalamualaikum, Hi everyone, this is my first post ever in this blog!! I am so excited! First of all, I am Muna Athirah, just call me Muna. I am an interior designer by profession and a part time baker. I live in Kuala Lumpur, Malaysia. A little introduction on my background and how I started my small baking business- well it was 5 years ago in 2014. At that time I was waiting for a call for a job interview so I decided to start baking. At first I was just baking for my family and friends, but when I post all my bakes to social media platforms, more of my friends started to order and friends of my friends started to order too! That's how my small baking business started to grow. From time to time, I try and error (still do!) recipes from various bakers and adjusted it to my own liking. Having a mother who loves to bake helps me a lot on learning the basic and simple baking tips. The reason I created this blog is to share this bits of my knowledge in baking, share the recip...