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Hello friends! I know I have shared this recipe in one of the posts before. Just thought that I would make one post just sharing about this frosting. Well, when I first bake Pandan Gula Melaka Cake, I came across Chef Sarah's Youtube channel and oh well I did not regret even once, following her recipe. The cake was delicious and was a hit when I brought to my office for a birthday celebration. The cream cheese was super yummy! I used a different method to make cream cheese frosting before but it wasn't as good as this one. Based on the original recipe shared by Chef Sarah, I give it a little tweak so that the cream cheese can be paired with other cakes like Red Velvet cake, Carrot cake and some others . The cream cheese itself is yummy, light, and very easy to make. You will have no regrets. This is definitely the recipe you wanna stick with! Here's how: Adapted from Chef Sarah Ingredients: 150g cream cheese 40g butter 1/4 cup icing sugar 1 tsp vanilla essence ...

Hi friends Did you know? If you are looking for a non sweet frosting, one of the choice would be using Fresh Cream. What is a fresh cream? Fresh Cream / Heavy Cream / Whipping Cream, basically is a thick,   delicious dairy or non product  and it makes everything taste better. It  suits to make a lot of frosting including chocolate frosting, cream cheese frosting and even stand on its own. Here in Malaysia, I think I am not the only one who is not really a fan of VERY sweet frosting like American Buttercream. Hence, a fresh cream can be a substitute for a very less sweet cream, fresh and still delicious. Why fresh cream? - lighter taste of cream - non sweet frosting - suitable for elderly people or kids If you haven't know, there are 2 types of Fresh Cream/ Heavy Cream/ Whipping Cream available in Malaysia: Dairy Fresh Cream - Normally use to make ganache - Uses in cheesecake. (Check out my Raspberry Basque Burnt Cheesecake Recipe!) - Contains 35...