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Showing posts from August, 2019

Raspberry Basque Burnt Cheesecake

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Hello friends! I made Basque Burnt Cheesecake but it was not perfect. As I was remaking the cheesecake to refine the recipe, I thought of my mom who LOVE to make us Blueberry Cheesecake during Hari Raya. It was SO GOOD. The cheesecake is creamy, soft and the blueberry was oozing from the inside! I miss the taste! To my delight, I have a raspberry filling that I haven't open yet. So I thought, why not? I could incorporate the raspberry in my basque burnt cheesecake! Honestly I didn't know how it would turn out but I am SO HAPPY that it turn out SO GOOD, you can't possibly stop eating and definitely 1 slice is never enough! This cheesecake is so easy to make, and it bakes on a very high temperature then only you will get it burn on the outside, but still so soft and creamy on the inside, and not to mention, raspberry filling oozing out from the slice! Here's the recipe: Raspberry Basque Burnt Cheesecake Adapted from Taste Australia & Bon Appetite In...

Mars Cheesecake Bar

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Hi friends, Happy Eid-ul Adha to all muslims around the world! I just got back from my hometown (Penang) and it was crazy hot today! So before on Raya morning I had an order for Mars Cheesecake Bar. This cheesecake is my BESTSELLER since the first time I started baking business. It is delicious, tasty, yummy andddd you will crave for more! It is SO EASY to make too. There are two parts, one is making the crust and the other is making the cheesecake itself. So in this post I will be sharing the recipe and method. I hope you will enjoy this recipe as much as I do. Here you go: Mars Cheesecake Bar Original recipe from Sally's Baking Addiction Ingredients 1 and 1/2 cup crushed oreos 5 tbs (75g) melted butter 450g cream cheese, soft at room temperature 1/4 cup castor sugar 1 large egg 1 tsp vanilla extract 2 large Mars bars 1/4 cup mix of strawberry and chocolate chips Method Prepare 8 inch x 8 inch x 2 inch height baking tin, lay aluminium foil on the tin ...

Super moist orange cake

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Hello friends, Last weekend I got a call from a friend back in my Uni, she wanted to order a cake for her son's birthday. I am humbled that she contacted me. The theme was Robocar Poli, it was such a cute theme! When I bought the toys in local bakery store, my daughter saw them and just right after I paid, she took it and unwrap the toys. Haha! So I had to take another set apparently.... lol. Anyway, my friend chose Orange Cake with cream cheese frosting. I am so happy she chose this flavour. This orange cake is super moist, fluffy and to pair it with cream cheese, they are so delightful. (I ate the cake scrapes and leftovers only haha) Even my daughter loved the cake even on its own. The best part, the cake is SO EASY to make. There's only two parts - the dry ingredients and the wet ingredients. The dry ingredients are usually flour, baking powder, baking soda, salt and sugar. While the wet ingredients are oil, orange juice, orange zest, eggs, vanilla, and sour cream...