Raspberry Basque Burnt Cheesecake
Hello friends! I made Basque Burnt Cheesecake but it was not perfect. As I was remaking the cheesecake to refine the recipe, I thought of my mom who LOVE to make us Blueberry Cheesecake during Hari Raya. It was SO GOOD. The cheesecake is creamy, soft and the blueberry was oozing from the inside! I miss the taste! To my delight, I have a raspberry filling that I haven't open yet. So I thought, why not? I could incorporate the raspberry in my basque burnt cheesecake! Honestly I didn't know how it would turn out but I am SO HAPPY that it turn out SO GOOD, you can't possibly stop eating and definitely 1 slice is never enough! This cheesecake is so easy to make, and it bakes on a very high temperature then only you will get it burn on the outside, but still so soft and creamy on the inside, and not to mention, raspberry filling oozing out from the slice! Here's the recipe: Raspberry Basque Burnt Cheesecake Adapted from Taste Australia & Bon Appetite In...